Meaning “tide” in Italian, Marea redefines the seascape of high-end Italian cuisine. The concept created by celebrity Chef Michael White in New York was honored with two Michelin stars in 2018 guide.
Chef Michael White
The elements that Chef White became known for – superb cuisine, seamless service, and award-winning wine programs, all in a comfortable and relaxed atmosphere, rendezvous together as the tide rolls in on the Dubai fine dining scene.
Marea’s menu reads like a map of the sea. Guests can experience a variety of dishes with selections devoted to crudo, oysters, antipasti and Chef White’s award-winning hand-made pastas. The menu also includes composed fish dishes, whole fish preparations and a selection of meat and side dishes to round out the extensive offerings.
Rocfort teamed up with Chef Michael and New York based Atelier House Hospitality team to bring out the best back of house for Marea Dubai team considering the special menu based on seafood and fresh home-made pasta.
Marea’s menu reads like a map of the sea. Guests can experience a variety of dishes with selections devoted to crudo, oysters, antipasti and Chef White’s award-winning hand-made pastas. The menu also includes composed fish dishes, whole fish preparations and a selection of meat and side dishes to round out the extensive offerings.
Rocfort teamed up with Chef Michael and New York based Atelier House Hospitality team to bring out the best back of house for Marea Dubai team considering the special menu based on seafood and fresh home-made pasta.
